Cut hard boiled eggs in half and scoop out yolks. Mix yolks with Walden Farms Mayo, Redmonds onion salt and mustard to taste. Spoon mixture back into eggs and sprinkle with paprika.
- 5 oz. boneless, skinless chicken breast cut into slices
- Frank's Red Hot sauce
Marinade the chicken in Frank's Red Hot for 1 hour. Bake chicken slices at 350 degrees until done. Or you can take whole chicken breasts, put in your crock pot, pour the Red Hot over and cook on low for 6 hours. Great tip if you are busy. Serve with celery and Walden Farms bleu cheese dressing.
- 12 spears cooked asparagus chopped
- 1 can chopped green chilies
- 1/2 can jalapenos
- 1/2 C. onion (sweet)
- dash nutmeg
- 1-2 cloves garlic
- 2 tsp olive oil
- 1/2 lemon squeezed
- salt & pepper to taste
Blend or puree to desired consistency. Try this with the BBQ ridges or the salt & vinegar ridges. It is also a great meat and vegetable dip. Would be wonderful with marinated, chicken or beef skewers. Delightful, with a zing.