Roasted Prime Rib:
Slow roasted to perfection and served with au jus. (Only available Thursday, Friday, And Saturday nights)
- No au jus. Ask for Vegetables and the side salad with no dressing (bring your own)
Filet Mignon:
8oz. charbroiled beef tenderloin medallions served with Demi-Glace and fresh sautéed vegetables
- Ask to take off the Demi-glace and get the side salad with no dressing (bring your own)
Sirloins Steak:
Charbroiled 8 oz. marinated sirloin steak served with Demi-Glace and sautéed vegetables.
- Ask to take off the Demi-Glace and get the side salad with no dressing. (Bring your own)
Roasted Duck:
Rotisserie roasted, then grilled to perfection. Topped with an orange glaze and served with fresh sautéed vegetables.
- Ask to take the Orange glaze off and get the side salad with no dressing( Bring your own)
Pork Ribeye:
12 oz. pork ribeye served with sautéed fresh vegetables.
- take home 4 oz of the meat! Order the side salad no dressing(bring your own)
Walleye:
North Canadian walleye pan fried or broiled, served with fresh sautéed vegetables.
- preferably broiled but may have it pan fried as well. Get the side salad with no dressing (Bring your own)
Grilled Herb Chicken Breast:
A marinated chicken breast, served with sautéed vegetables.
- Get a side salad with no dressing (Bring your own)
Grilled Ahi Tuna:
Yellow Ahi Tuna steak
- Get a side salad with no dressing (bring your own)
Grilled Salmon:
Grilled Sockeye salmon served with an avocado salsa
- No avocado salsa. Get sautéed vegetables and side salad no dressing (bring your own)
*If you did not remember your own dressing, ask for olive oil and a lemon to use*