Peel and Eat Shrimp:
Gently poached with lemon and spices, served on ice with merlot cocktail sauce
- No cocktail sauce
Pollo Coq Au Vin:
10oz airline chicken, pan seared and finished with a forest mushroom marsala cream sauce, garlic potato puree and grilled asparagus.
- Ask them to take off the marsala cream and potato puree. Add another serving of asparagus
14oz center cut CAB, seared, garlic potato puree, roast asparagus, frizzle onion
- Ask them to leave out the potato puree and frizzle onions. Add another serving of asparagus or mixed Vegetables
CAB Filet, seared, garlic potato puree, roast asparagus, and frizzle onion
- Ask to leave out the potato puree and frizzle onions. Add more asparagus or mixed vegetables
Angus beef burger with American cheese, lettuce, tomato, mayo and onion
- Leave off bun and cheese – will most likely leave off mayo but ask just in case. Add vegetables
Grilled Chicken Club:
Marinated chicken, swiss, bacon, lettuce, tomato, onion, and mayo served on a focaccia.
- Leave off the bun, swiss, bacon, and mayo. Add salad or vegetables
You can always order a side salad. Make sure you ask to leave off the cheese and carrots if they add in. BRING YOUR OWN DRESSING